Ensuring Responsible Seafood in Peru

Over the past 10 years, Lima,Peru has emerged as the seafood capitol of Latin America. International chefs such as Gaston Acúrio, Virgilio Martinez and Micha Tsumura have become ambassadors for the food scene in Lima, crafting world-class ceviches (raw fish cured in citrus juices), tiraditos (raw fish in spicy sauce), pulpo

PYXERA Global Team Shares 25 Years

Over the past quarter century PYXERA Global has worked tirelessly to change the model of development to one that emphasizes inclusivity and sustainability, that enriches lives and livelihoods worldwide, through unexpected partnerships. In honor of this milestone we invited friends, family, and longtime partners to join us for dinner, dancing,

Let's Do Something
Extraordinary Together.

Us to Get